Showing 132 Result(s)
Food and Drinks

Red Chile Tostadas with Eggs

We’re making Red Chile Tostadas with Eggs! We’re talking creamy, crunchy, drippy, and tangy – the absolute perfect flavor combination. These tostadas are my favorite thing on the planet Earth right now. These guys are crispy, drippy, savory, salty, and all-around, just in your face in the best kind of way. Here’s what’s happening: a …

Food and Drinks

Miso Crunch Salad

Shrimp, avocado, cilantro, chili-flavored peanuts, added cabbage, and kale with the perfect sweet dressing. I could have this for lunch every day and be content. (And by “could,” I mean that I am currently doing it.) This was originally going to be published later in the SOS Series, but I couldn’t wait to give it …

Food and Drinks

Pickled Strawberries

Enjoy these delightful, unexpected little strawberry pops on grilled sourdough with goat cheese, honey, and thyme! I am currently in love with pickled strawberries. The weather is warm and summery, schools and activities are ending, and I am not interested in cooking a good dinner. These delightful little pops are made of strawberries soaked in …