Food and Drinks

4-Ingredient Easy Vegan Brownies

Indulging in decadent chocolate brownies doesn’t have to involve a long list of ingredients or complicated steps. These Easy Vegan Brownies are a testament to simplicity and deliciousness. With just four basic elements, this recipe promises a delightful treat that caters to both your sweet tooth and your commitment to a plant-based lifestyle. Let’s embark on a chocolatey journey that requires minimal effort but delivers maximum satisfaction.


  • 2 cups mashed ripe bananas (about four medium-sized bananas)
  • 1 cup smooth peanut butter (or any nut or seed butter of your choice)
  • 1/2 cup cocoa powder
  • 1/2 cup flour (all-purpose, almond, or oat flour for a gluten-free option)
  • Pinch of salt (optional)
  • Vegan chocolate chips or chunks (optional for extra richness)


1. Preheat the Oven:

Preheat your oven to 350°F (175°C). Line a baking pan with parchment paper or lightly grease it to prevent sticking.

2. Mash the Bananas:

Peel and mash the ripe bananas in a large mixing bowl. You can use a fork or a potato masher for this step. The riper the bananas, the sweeter your brownies will be.

3. Add Peanut Butter:

Incorporate the smooth peanut butter into the mashed bananas. This not only adds richness but also acts as a binder in the absence of eggs.

4. Sift in Cocoa Powder:

Sift the cocoa powder into the banana and peanut butter mixture. Sifting helps eliminate lumps, ensuring a smooth and consistent chocolatey flavor throughout the brownies.

5. Fold in Flour:

Gently fold in the flour of your choice until just combined. Overmixing can result in denser brownies, so stop when you no longer see streaks of flour.

6. Add a Pinch of Salt (Optional):

If you enjoy the contrast of salty and sweet, add a pinch of salt to enhance the flavors. This step is optional but can elevate the overall taste.

7. Incorporate Chocolate Chips (Optional):

For an extra layer of richness and gooeyness, fold in vegan chocolate chips or chunks into the batter. This step is entirely customizable based on your chocolate preference.

8. Transfer to the Baking Pan:

Pour the brownie batter into the prepared baking pan, spreading it evenly to ensure uniform baking.

9. Bake to Perfection:

Place the pan in the preheated oven and bake for approximately 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

10. Cool and Slice:

Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, slice into squares or rectangles.

11. Enjoying Your Vegan Brownies:

Serve these Easy Vegan Brownies as a delightful dessert, snack, or even breakfast treat. Pair them with a scoop of vegan ice cream or a dollop of dairy-free whipped cream for an extra indulgence.

Tips for Variation:

Nutty Twist: Sprinkle chopped nuts like walnuts or almonds on top before baking for a delightful crunch.

Fruity Fusion: Add a handful of dried fruits, such as cherries or raisins, to the batter for a burst of sweetness and chewiness.

Spice it Up: Enhance the flavor with a dash of cinnamon or a pinch of cayenne for a hint of heat.

Coffee Infusion: Dissolve a tablespoon of instant coffee in a tablespoon of hot water and add it to the batter for a subtle coffee undertone.


These Easy Vegan Brownies redefine simplicity without compromising on taste. With just four main ingredients, you can whip up a batch of rich, fudgy brownies that will satisfy your chocolate cravings and leave you wanting more. Whether you’re a seasoned vegan or simply looking for a quick and delicious dessert, this recipe is a testament to the fact that great flavor doesn’t always require a complex formula. Enjoy the delightful simplicity of these Vegan Brownies and share the joy with friends and family!

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