We really do try to eat our vegetables. It’s much easier to eat vegetables when they are tasty. Our favorite recipe for sauteed leaves makes us crave greens. These greens are nutrient-rich, garlicky, vibrant, and flavorful. They can be made quickly with only five ingredients. What about kale, then? Chard? Collards? Mustard greens, beet, or turnip greens? All of them …
Friends! This one has us SO excited! The talented Deb Perelman from Smitten Kitchen inspired this dish. This recipe has been veganized and simplified to create the ultimate “cheesy,” saucy, and plant-based dish! This zippy, savory dish takes the best of pizza and spaghetti. It then pairs it with fiber and protein-rich beans! It only takes 10 Ingredients and thirty minutes. That’s, including for …
The aroma of spiced apple cider in your home during the autumn is nothing like the sweet, spicy scent. It tastes as good as it looks. This version is easy and made with readily available ingredients. It also has no sugar added, which allows the natural sweetness in the apples to shine. Oh yes! This is a great drink for entertaining …
The perfect fall cookie does exist! These pumpkin chocolate chip cookies are here with the ideal amount of cozy, warming spices and melty chocolate chips. They have slightly crispy edges and pillowy soft centers and are undetectably vegan and gluten-free. Hubba hubba! How to Make Gluten-Free Pumpkin Chocolate Chip Cookies These cookies begin with one of the best …
The world’s most easy enchilada salsa! This pumpkin enchilada is made in the blender ( without cooking necessary!) In just five minutes, I used nine pantry staples. It’s rich and spicy with a vibrant orange color (hello, antioxidants!) What’s there not to like? Make this thing! Enchilada Sauce: Origin and History The word Enchilada is derived from “enchilar,” meaning “to …
Recently, we’ve been on an enchilada-making spree (sorry, but not sorry). Who can blame us for enjoying a savory, filling, and nourishing dish that keeps well? Is it also great for feeding large groups!? The pumpkin black bean enchiladas have it all (and more). We’ll show you exactly how to make it. How to make pumpkin black …
What’s the perfect pasta to enjoy on a cozy evening? It’s here! This ten-ingredient vegan Bolognese is easy to prepare and packed with protein-rich lentils and hearty mushrooms. This is a great way to add nutrients and flavor to your regular sauce. We’ll show you how to do it! What is Bolognese sauce Bolognese, an …
How to make a delicious creme brulee with no dairy, eggs, or special equipment required? Impossible, right!? Wrong! We’ve got your back, friends. The recipe from the beautiful cookbook Mumbai Modern inspired this vegan creme-brulee. Imagine a creamy cashew custard, and chai spiced with a caramelized crackly top. Easy methods are required to make this elegant …
This creamy cashew-jalapeno sauce is a delicious new sauce to try for your next burrito or taco bowl meal! This mildly spicy, savory recipe is made with only six ingredients. It’s an easy way to add flavor to salads and quesadillas. Prepare to elevate your next meal. We’ll show you exactly how to do it! Take these six ingredients to …
Chili is the perfect dish for chilly weather. We don’t set the rules. This black bean chilli has the same hearty comfort you love in chili with a smoky, chipotle-infused twist. YUM. This dish is a great plant-based option for those cooler days or whenever you want a warming bowl of nourishment. just 1 pot, and only …
