What’s not love about hummus — it’s easy, creamy, snackable, and full of protein and fiber. We’ve already made spicy and golden versions. Now, we have a green goddess version with fresh parsley, basil, and lemon. This recipe is perfect for sandwiches, snack plates, and nine ingredients. It only takes 10 minutes. We’ll show you how to do it! Hummus: The Origins …
Welcome to our new favorite dessert: a chewy, gooey, oh-so-delicious SKILLET cookie! This is one of our easiest desserts to make. Stir, spread, bake and enjoy. No mixer or scooping is required! This cookie is undetectable as it is vegan, gluten-free, and sweetened with maple. It has a base of creamy tahini and chocolate. It’s …
You can now enjoy a quality vegan option at your next BBQ. The smoky flavors of BBQ are introduced in this sweet potato chickpea with lime, chipotle, and cabbage taco. This plant-based is a winner that you can share with your friends! Enjoy a delicious meal in only 30 Minutes. Grab your tortillas, and let’s …
This fruity, sweet, and hibiscus mocktail is a summer favorite. It tastes just like virgin Sangria. It is also naturally sweetened. Six simple ingredients are all you need to make this drink. The mocktail begins with a mandarin base for sweetness and body, an orange for citrusy notes, and a lemon to add brightness. Maple …
Strawberry and rhubarb are a great combination, but sometimes, the rhubarb should be given its due without being overshadowed by other flavors. This simple vegan and gluten-free rhubarb crisp is the answer. This crisp highlights the bright, tangy flavor of rhubarb and enhances it with an oat-almond topping. This easy-to-make dessert is perfect for the spring …
Here’s our go-to side for summer parties (and beyond!) Three-bean salad is a great side dish for summer gatherings (and beyond! This salad is easy to transport, it keeps well, and you can make it quickly using affordable pantry staples. It’s also packed with fiber and crunchy vegetables, as well as a delicious, herbaceous vinaigrette. …
In just 30 Minutes, you can make crispy and spicy fritters. Tell us more. This Korean-inspired recipe gives leftover rice a whole new life and packs in tangy probiotic goodness from Kimchi. What happens when you add a creamy Sriracha sauce to them? They’re delicious friends! These cakes can be served with your favorite protein or along …
What’s that? You want kimchi, but you don’t have time to go to the store? You’re in good hands. This QUICK kimchi slaw combines apple, carrot, and cabbage in a tangy dressing that can be spicy. This is the perfect accompaniment to all of your favorite Korean dishes (and Korean-inspired dishes), including Korean-style cauliflower wing …
We love tofu. We love tofu. Enter crispy baked gochujang tofu! This spicy, savory dish is perfect to pair with Kimchi or Cabbage Apple Slaw. This recipe is vegan and gluten-free. It only takes 30 minutes to prepare and six ingredients. We’ll show you exactly how to make it! What is Gochujang Gochujang sauce is spicy, savory, and a little sweet. You can make this …
What can you do with carrot tops? Make pesto! We urge you to try this version, even if you have made pesto before. It’s mildly earthy, thanks to fresh basil. This recipe is worth saving! Adds a herby brightness and flavor to pasta, quinoa roasted potatoes, roasted carrots, or chicken. Bonus? This recipe is dairy-free, …