Pumpkin cookies? We like. Snickerdoodles? Double like. Pumpkin snickerdoodles?! Love completely! Friends, name that movie (The Grinch!) Make these tender and spicy cookies. These are unbelievably pillowy soft, and you can’t tell whether they are gluten-free or vegan. This is a win-win situation. Just 30 minutes separates you from perfect cookies. We’ll show you exactly how to make them! How to Make Pumpkin Snickerdoodles These …
It’s not a secret that we love Butternut Squash, and it is not a secret that the Instant Pot has become a friend. Combining the two? It was inevitable! This Instant Pot butternut soup is creamy and comforting. It’s also quick and easy. This is perfect for cold days, meal preparation, and pairing with everything from Peanut Tempeh to salads or Spring Rolls. Bonus? …
You’re intrigued by the health benefits of Firecider, but you don’t want to wait a month for it? Friends, that’s us! And there’s an easy solution for you! Enjoy these fire cider-inspired health shots in only 15 minutes using simple ingredients. These are vibrant, spicy, and potent ( Oh yeah) – they’re also tasty! No matter what the …
Friends, it’s confession time. Burnt popcorn is nothing new to us (some pots can attest), but sometimes failure can teach you the most! With the right method, we can now make perfect stovetop corn every time! There’s nothing like it! It is SO easy, delicious, and customizable! This popcorn is ready in only 5 min using one pot and three …
We really do try to eat our vegetables. It’s much easier to eat vegetables when they are tasty. Our favorite recipe for sauteed leaves makes us crave greens. These greens are nutrient-rich, garlicky, vibrant, and flavorful. They can be made quickly with only five ingredients. What about kale, then? Chard? Collards? Mustard greens, beet, or turnip greens? All of them …
Friends! This one has us SO excited! The talented Deb Perelman from Smitten Kitchen inspired this dish. This recipe has been veganized and simplified to create the ultimate “cheesy,” saucy, and plant-based dish! This zippy, savory dish takes the best of pizza and spaghetti. It then pairs it with fiber and protein-rich beans! It only takes 10 Ingredients and thirty minutes. That’s, including for …
The aroma of spiced apple cider in your home during the autumn is nothing like the sweet, spicy scent. It tastes as good as it looks. This version is easy and made with readily available ingredients. It also has no sugar added, which allows the natural sweetness in the apples to shine. Oh yes! This is a great drink for entertaining …
The perfect fall cookie does exist! These pumpkin chocolate chip cookies are here with the ideal amount of cozy, warming spices and melty chocolate chips. They have slightly crispy edges and pillowy soft centers and are undetectably vegan and gluten-free. Hubba hubba! How to Make Gluten-Free Pumpkin Chocolate Chip Cookies These cookies begin with one of the best …
The world’s most easy enchilada salsa! This pumpkin enchilada is made in the blender ( without cooking necessary!) In just five minutes, I used nine pantry staples. It’s rich and spicy with a vibrant orange color (hello, antioxidants!) What’s there not to like? Make this thing! Enchilada Sauce: Origin and History The word Enchilada is derived from “enchilar,” meaning “to …
Recently, we’ve been on an enchilada-making spree (sorry, but not sorry). Who can blame us for enjoying a savory, filling, and nourishing dish that keeps well? Is it also great for feeding large groups!? The pumpkin black bean enchiladas have it all (and more). We’ll show you exactly how to make it. How to make pumpkin black …