our pastas are made fresh in house daily. We proudly use award winning semolina from Bellata Gold in northern NSW, Taluca Park eggs from Southern Highlands and the best pasta flour, Caputo, direct from Italy.

fresh sauces made by our CicciaBella kitchen team and real wine by some of our favourite producers.

a collaboration between Icebergs Dining Room and Bar x Santa Vittoria. This amazing range of mixers was developed by our Icebergs drinks team and produced by Santa Vittoria. They represent the flavours that we feel perfectly compliment any drink or served on their own over ice.

pick up Wednesday, Thursday, Friday, Saturday, Sunday – 3pm to 7pm

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