one night only. Never to be repeated. It definitely doesn’t taste like this at home. P+V head coaches Mike Bennie & Lou Dowling are taking the athletes of Newtown out east for the wildest away game imaginable. Drink the Radikon rainbow. Eat all the food. Friends of Bondi – we coming. 50 spots only. Tickets here. Don’t dilly-dally you silly-Billy.
four (4) courses of downright delicious food.
seven (7) delectable drops for drinking – Jakot, Oslavje, Ribolla, RS, Slatnik, Sivi Pinot Grigio, Modri Pinot Noir.
date: 22 July
time: 6.30pm start
This is a coup. An event that can’t be replicated. The power and energy of CicciaBella and P&V combined is like a lightning bolt in a mason jar. Maurice Terzini and Mike Bennie curating a singular episode in a series – hell yes. The feature? One of the greatest, cult wine producers on earth, the brilliant wines of Radikon, set alongside the food and vibe of one of Australia’s most important culinary hubs. How good will it be to drink every Radikon wine released this year alongside a CicciaBella menu shaped to suit these singular wines? I dunno, this is nuts.
every friday night
open until midnight
birthday’s at your local osteria CicciaBella
contact firstname.lastname@example.org to make a group reservation
set menus available
our pastas are made fresh in house daily. We proudly use award winning semolina from Bellata Gold in northern NSW, Taluca Park eggs from Southern Highlands and the best pasta flour, Caputo, direct from Italy.
fresh sauces made by our CicciaBella kitchen team and real wine by some of our favourite producers.
a collaboration between Icebergs Dining Room and Bar x Santa Vittoria. This amazing range of mixers was developed by our Icebergs drinks team and produced by Santa Vittoria. They represent the flavours that we feel perfectly compliment any drink or served on their own over ice.
pick up Wednesday, Thursday, Friday, Saturday, Sunday – 3pm to 7pm