P+V X CICCIABELLA RADIKON DINNER

 

one night only. Never to be repeated. It definitely doesn’t taste like this at home. P+V head coaches Mike Bennie & Lou Dowling are taking the athletes of Newtown out east for the wildest away game imaginable. Drink the Radikon rainbow. Eat all the food. Friends of Bondi – we coming. 50 spots only. Tickets here. Don’t dilly-dally you silly-Billy.

the low-down:
four (4) courses of downright delicious food.
seven (7) delectable drops for drinking – Jakot, Oslavje, Ribolla, RS, Slatnik, Sivi Pinot Grigio, Modri Pinot Noir.

date: 22 July
time: 6.30pm start

This is a coup. An event that can’t be replicated. The power and energy of CicciaBella and P&V combined is like a lightning bolt in a mason jar. Maurice Terzini and Mike Bennie curating a singular episode in a series – hell yes. The feature? One of the greatest, cult wine producers on earth, the brilliant wines of Radikon, set alongside the food and vibe of one of Australia’s most important culinary hubs. How good will it be to drink every Radikon wine released this year alongside a CicciaBella menu shaped to suit these singular wines? I dunno, this is nuts.

LATE NIGHT BAR

 

every friday night
open until midnight

CELEBRATE YOUR BIRTHDAY

 

birthday’s at your local osteria CicciaBella
contact info@cicciabella.com.au to make a group reservation
set menus available

WOODFIRED WINTER MENU

 

new dishes straight from the woodfired oven

pesce al forno
whole sardines, parsley, lemon 20
king prawns, caper butter 26
coral trout, clams, acqua pazza 29
calamari, nduja, white beans 24

carne al forno
chicken cotoletta alla diavola 24
pork chop, salt & vinegar sauce 28
battuta di manzo, salmoriglio 30
bistecca alla fiorentina (1kg) 100

FOOD & WINE STORE

 

our pastas are made fresh in house daily. We proudly use award winning semolina from Bellata Gold in northern NSW, Taluca Park eggs from Southern Highlands and the best pasta flour, Caputo, direct from Italy.

fresh sauces made by our CicciaBella kitchen team and real wine by some of our favourite producers.

a collaboration between Icebergs Dining Room and Bar x Santa Vittoria. This amazing range of mixers was developed by our Icebergs drinks team and produced by Santa Vittoria. They represent the flavours that we feel perfectly compliment any drink or served on their own over ice.

pick up Wednesday, Thursday, Friday, Saturday, Sunday – 3pm to 7pm

order now