These simple, herb-infused veggie tacos are inspired by the seasonal vegetarian dish at a Portland restaurant that we love. ( “Por Que No?”). The tacos were always topped with a chimichurri-based sauce and sauteed vegetables. It was a delicious flavor explosion! This version is inspired by a traditional Italian dish that includes Zucchini, bell pepper, and …
These overnight oats with peaches are a must-try for anyone who loves them! The ripe summer peaches are mixed into creamy rolled oatmeal with a few other healthy ingredients, such as coconut yogurt, almond butter, and chia seeds. The refrigerator takes care of the rest! This version is naturally sweetened, and it’s packed with fiber and protein …
Dreams do come true! We had a great idea for a charred pepper and white bean dip but never thought it would be so delicious. This is going to become your favorite versatile, creamy, savory, spicy dip. This is the perfect accompaniment for vegetables, wraps, flatbread naan, and more. Only eight ingredients and just 30 minutes are required. We’ll show you exactly how to do …
We know you all love our gluten-free blueberry scones. So we couldn’t resist making a peach version! The results were fantastic. Imagine flaky, buttery, Gluten-free! ( Vegan!) The scones are crunchy on the outside and filled with juicy peaches. Swoon! What’s the best part? Just ten simple ingredients are required. Let’s bake scones together! Origins of Scones …
Prepare yourself for summer in a bowl. Fresh and juicy, this watermelon salad has a smattering of flavors thanks to the sweet watermelon and crisp cucumber. It also features zingy onions and a hint of spicy jalapenos. The salty vegan dressing and zesty lime feta perfectly balance the salad. We’re ready to sign up!? You …
Is there anything more classic than a bowl of tomato-based soup? We don’t think so when it is creamy, comforting, and savory like this soup! This version is packed with all the tomato soup goodness you love, thanks to simple and quick ingredients and easy and quick techniques! This 1-pot wonder pairs perfectly with grilled cheese sandwiches and vegan BLTs. It can …
Quinoa can be used as a great substitute for rice noodles to make these spring rolls. Remember how I said that I am a dexter addict? It’s true; I watched the premiere of the series a few months ago. Now, I have caught up with the current season. Amazing, right? What if I lost my sleep …
I am looking forward to Thanksgiving for so many different reasons. It’s not just the beautiful bird in the middle of the table, the fig-glazed Ham, and the delicious Yorkshire pudding made by Jason’s sister-in-law. The elastic waistband pants are also a necessity because I eat more than I can handle. The biggest reason I …
I’m feeling the Monday blues. No matter how short the workweek is, Mondays are always Mondays. I’m still grateful for the Thursday and Friday days off. If only I could make it through the grocery store this evening. I need to get a few last-minute items so that I can make the stuffing and jalapeno Cornbread. …
A loaded panini sandwich is a great way to use leftover turkey from Thanksgiving! Can you feel it? You know that feeling of anxiety and excitement when you are so excited about Thanksgiving that you can’t sleep or eat at work? I think that my anxiety has overridden my better judgment. Last night, I made …
