Dubbed Pranzo Eterno (that is, the lunch that never ends), our bottomless lunch menu runs every Saturday and Sunday from 12pm until 3pm for $99 per person. It’s the ideal opportunity to schedule a long-overdue lunch with friends or to celebrate a special occasion.
For delicious month out we’ve upped the game to include 2 hours of free flow bellinis and mimosas as well as bubbles, rose, house wines and beers!
The three-course Italian feast showcases our favourite antipasti dishes, house made pasta and pizza and to finish off our famous tiramisu! Please note: If there are any dietary requirements we are happy to accommodate them when advised in advance.
Join us for Western Sydney’s best bottomless lunch!
Book Online Large Group Requests
3 COURSE ITALIAN FEAST
antipasti
pane fresca – woodfired bread
burrata, basil oil, crispy capers
prosciutto san daniele
porcini arancini, taleggio, aioli
secondi
rigatoni ragu bolognese
margherita pizza romana
mixed-leaf salad, terzini dressing
dolce
tiramisu
2 HOURS BOTTOMLESS
bellinis & mimosas
bubbles & rose
house wine & beer
T&C
Guests not drinking are charged at $50pp for the set menu only. Bottomless drinks are valid for a 2 hour period and responsible service of alcohol will always be adhered to. 10% surcharge applies on sundays and public holidays. 10% service charge applies to all groups of 8+.
With a revamped menu for 2022 starting from just $20, our express lunch menu is perfect for those those who’s lunch time is limited. Featuring all time favourites at twice the spread, every weekday from 12pm to 3pm. Add your favourite house wine or beer for $10.
To book for this menu, please select the option ‘Express Lunch’ from the booking options when placing your reservation. If you do walk-in please mention the deal to your waiter to order from.
EXPRESS LUNCH MENU
woodfired cauliflower 20
chickpeas, cavolo nero, sundried tomato pesto
fritto misto 24
fried fish, calamari, gamberetti , fries, aioli, lemon
pork cotoletta 22
rocket & parmesan insalata, rosemary potatoes
chargrilled lamb skewers 24
fennel, cabbage, cucumber, dill insalata
rigatoni ragu bolognese, parmesan 22