Food and Drinks


Crisp bacon, fresh salsa, and sweet teriyaki sauce – the perfect combination for game day!

I loved Hawaiian Bread as a child. I used to snack on sweet rolls all by myself until my mom took away the bag. This snacking habit has continued to this day.

The other day, I bought a bag of these hamburger buns, and I ate a few before heading to work. When I got home, Jason had made some hamburgers, but we didn’t have any buns, so we used English muffins.

Recently, I discovered that King Hawaiian also makes hot dog buns. In honor of the Superbowl, which is only two weeks away, I could not resist bringing you a Hawaiian hot dog for the perfect Superbowl food. These hot dogs have a homemade teriyaki sauce and pineapple salsa on top of a bacon-wrapped applewood smoked dog.

The buns were sweet, the pineapple was refreshing, and the jalapenos added a little spice. One of these hotdogs will not suffice. I tried to eat 3, but I think I only ate 2.

I have another wonderful giveaway to share with you. The folks at King’s Hawaiian have generously offered one lucky reader of Damn Delicious the Aloha Basket. This basket includes:

  • A lined authentic wicker Hawaiian Basket
  • King’s Hawaiian apron
  • King’s Hawaiian reusable bag
  • Variety of King’s Hawaiian products
  • King’s Hawaiian Coffee
  • Coupons for King’s Hawaiian VIP products


  • Six hot dogs
  • Applewood smoked bacon, six slices
  • 1 pack KING’S HAWAIIAN hot dog buns
  • Homemade or store-bought teriyaki, 1/4 cup plus two tablespoons.


  • 2 cups diced pineapple
  • Red onion, 1/4 cup diced
  • One jalapeno diced
  • Use two tablespoons of chopped cilantro
  • Freshly squeezed lime juice, two tablespoons


  • Preheat the grill to medium heat.
  • Combine pineapple, onion, and cilantro in a medium-sized bowl. Set aside.
  • Wrap each hotdog in a bacon strip. Add the hot dogs to the grill, and cook for 4-5 minutes until the bacon has browned and become crispy.
  • Add the hot dogs to each bun. Add pineapple salsa to each hot dog and drizzle with teriyaki.
  • Serve immediately

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