Vegan Lentil Fesenjān (Pomegranate Walnut Stew)
Introduction: Lentil Fesenjān is a classic Persian dish that traditionally features meat, such as chicken or duck, cooked in a rich and flavorful sauce made from pomegranate molasses and ground walnuts. This vegan version substitutes lentils for beef, creating a hearty and nutritious stew that retains the essence of the original dish. Packed with protein, …